Boil Your Pasta in Stock
Plus: gingerbread architecture, mushroom powder, and a New Year purge party.
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Something about me is that I’m actually a 14-year-old boy. When winter hits home in Salt Lake City, literally all I can think about is snowboarding. I want to spend every spare minute of my life sliding around the mountains shrieking. I am also, as it happens, eating like said teen — with speed and satiety as guiding principles. It’s play-core outside, utility-core inside.