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Tinned Tomatoes For Your Cold Winter Heart
Plus: Cook from this book, find comfort in quesadillas, and go get the fuchka.
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You Deserve Post-Run Pav Bhaji
Plus: technicolor beans, sheet pan pasta, and contentious fro-yo.
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Happy Birthday to My AI Grandma
Plus: Big Potato is in trouble, and can a corkscrew kill? (Just curious.)
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Yuzucello for Your Winter Blues
Plus: a simple green pasta sauce, stuff piled on yogurt, and a supreme winter salad.
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The Ultimate Weeknight Rice
Plus: Blender pancakes, better choc chips, a Malört redemption cocktail, and an ode to tavern pie.
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What Restaurants Can Do When ICE Comes Knocking
Plus: Bad Bunny was right about going cashless, Instagram chefs are tired, and an easy way to keep tabs on Trump.
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The Pasta-and-Beans Equation
Plus: Take our first ever BFB survey.
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It’s Back-of-the-Package Stew Season
Plus: How to support those affected by the greater Los Angeles wildfires.
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The Pro-Diet Internet Is Back
Plus: your winter farmers market is calling, the dirt on sanitation ratings, and Reddit’s weird food media burn book.
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Boil Your Pasta in Stock
Plus: gingerbread architecture, mushroom powder, and a New Year purge party.
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A Roundup of the Best Year-End Roundups
Plus: Why do video restaurant reviews all sound the same?
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Big Vats of Pudding
Plus parm potatoes that pair nicely with 5 to 6 glasses of wine.